Oat Flakes

According to their size and thickness, they are classify as whole grain flakes or Old-fashioned oats, instant or quick cooking oats.

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Oat Flour
Oat Flour

It is obtain from the process of grinding and sifting the oat to separate the bran.

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Oat Bran

Natural product, obtained after sieving a heterogeneous mixture of previously crushed oat flakes.

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Oat Grain Husk

Oat grain husk, mixed with grain and oat powder, obtained like sub-product of the oat stabilization and production process.

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